Best Value: Anyone who comes here knows that Kojaks is good eating! Open since 1978, this laid-back restaurant is well-known for its fantastic ribs, and the locals concur, having named it an area favorite for many years. Diners tackle heaps of barbecue, braking only for a bite of coleslaw or some famous parsley potatoes. Although you can sit inside in one of three rooms, the best setting is out on the porch, where you can enjoy the breezes and the freedom that comes with outdoor dining. For an added treat, make sure you try a slice of homemade chocolate cake or a glass of ice-cold sangria.
- Insider Tips
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