Photo courtesy of Desirrier copyright
Photo courtesy of Desirrier copyright C Bielsa 2013
Photo courtesy of Desirrier copyright 2014
9 Place du Maréchal Juin
- Seafood: "Signature dishes include the roasted lobster served with a nut-infused butter and medley of fresh spring vegetables. The tomato and basil waffle is also an interesting accompaniment to the fish and softshell crab dishes."
- Best for Seafood Because: Michel Rostang's inventive, classic know-how of French culinary arts is one of the pillars of this country's contemporary cuisine landscape.