The Executive Chef overseeing the menu creation here is Arnaud Faye who has worked at the Ritz and also with Thierry Marx before landing his own golden digs at the Chevre d'Or in the south of France. And it's Remy Bererd who is the resident chef overseeing the kitchens on-site. What's truly essential for you to know here, however, is that this trendy new restaurant in this hipster new hotel is every inch quality, fresh food and not just the flavor-of-the-month. On the menu are enchanting items like seabass in honey and pepper, ricotta raviolis with pistachios in a lime bouillion, and lamb with sweet spices. The restaurant has fast become a popular spot for the beautiful people so if you are looking for a more quiet, romantic setting, it's best advised to book for dinner. Also, it doesn't hurt that the rooms upstairs are just an elevator ride away.