Pur' by Jean-François Rouquette

Cuisine: European, French

Map / Directions 10Best Says

The chef's table was the brainchild of Head Chef Jean-Fran�ois Rouquette, a surprisingly humble professional given the stature of this Palace Hotel's gastronomic restaurant. The restaurant...  Read More

  • Fine Dining: "As you enter into this restaurant, you instantly feel as if you are entering a luxurious island filled with France's best wines. When the (lady) sommelier wheels around the ice bucket full of small-producer gems like Larmand-Bernier rosé champagne, you know then that you have awakened inside of a dream."
  • Best for Fine Dining Because: Exquisite, delicate appetizers tease your appetite for the main dishes that follow. Best to indulge here in the chef's tasting menu.

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