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L'Eclair de Genie

Cuisine: European, French



Map / Directions 10Best Says

The eclair in infinite variations. Perhaps that's the fundamental reason why Christophe Adam was named the patissier of the year here in France : he dared go where no others before him had gone....  Read More


  • Patisseries: "Try any of their delicious creations such as the Craquettes, pieces of almonds enrobed in a soft chocolate and coated with crystalline sugar. Not your everyday chocolate-covered almonds."
  • Best for Patisseries Because: Thank goodness someone deliciously dared to bust the distinguished eclair out of its chocolate/ praline/ cafe straight coat!

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