8, rue du Cherche-Midi
01 45 48 42 59
- Mon-Sat 7:15am-8:15pm
- Boulangeries: "This dark, big, dense and heavy brown bread has now become its own brand. Served throughout the city as the basis for the open-faced sandwiches you'll see on people's plates in cafés at lunchtime, this is the bakery that originated the bread."
- Best for Boulangeries Because: Very different from the baguette, the rich, dark, brown bread, tangy with sourdough, has become a bread staple in France.