• Gôut de Brioche by Guy Savoy
    Photo courtesy of Annabelle Schachmes for Gout du Brioche copyright 2015
  • Gôut de Brioche by Guy Savoy
    Photo courtesy of Annabelle Schachmes for Gout du Brioche copyright 2015
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edit this listing add photos to this listing

Gôut de Brioche by Guy Savoy



Map / Directions 10Best Says

This is a new concept and it's not strictly a Patisserie... but it is the brainchild of Chef Guy Savoy (three Michelin stars) so you know it's gotta be good. The concept actually arose from his...  Read More


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  • Patisseries: "The brioche pastry shop's top-selling flavors are candied rose or gianduja chocolat. Also, they are not all sweet. The savory flavors include mushroom and parmesan. Midday, the shop features an open-faced brioche that resembles a sort of pizza, good for takeaway with toppings such as duck, tuna or goat cheese."
  • Best for Patisseries Because: A novel concept in this town and something to be tasted as only the Chef Savoy-trained pastry chef, Christian Boudard, knows how to make brioches like these.

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