84, rue de Varenne
01 47 05 09 06
- Mon-Fri Noon-2:30pm, 8pm-10pm
- Fine Dining: "This is the only restaurant in the French capital today to manage all its own fresh vegetable, herb, red and black fruit production. The restaurant's name is inspired by the chef's second love: music. Makassar wood furnishings and Lalique crystal ware round out the clubby d�cor."
- Best for Fine Dining Because: The pioneer in this today fashionable trend of allowing vegetables their full epression within a meal, Chef Passard has led the way for a decade.