Photo courtesy of Les 110 Taillevent
Those who know and love Taillevent will relish this forward-thinking restaurant concept. The 110 in the name of the wine restaurant refers to how many wines they have on offer by the glass at any... Read More
Those who know and love Taillevent will relish this forward-thinking restaurant concept. The 110 in the name of the wine restaurant refers to how many wines they have on offer by the glass at any given time. The meals, lunch and dinner, are created with specific pairings in mind. So each appetizer, main and dessert comes with a suggested range of wines paired with it. The range covers the spectrum from reasonable, mid-range and high-end in terms of price. You also have the choice to enjoy your wines in three different portion sizes: tasting, half-glass and full glass. The kitchen is overseen by the same chef as Taillevent so you can be sure that the food here is (much) better than average. And the interior décor, with its integration of wine bottles, appeals to the wine lover in all of us.
- Wine Bars: "Try the range of wines paired with your meal. The nice thing is that you can choose the affordable to the mid-range to the expensive pairing. And you can also choose a half-glass or a full glass, as you wish."
- Best for Wine Bars Because: For those who enjoy wine and food pairings but don't necessarily want to lug their Encyclopedia of Wine around with them.