Au Panetier

Cuisine: European, French



Map / Directions 10Best Says

Highly demanded breads are baked in a wood oven built in 1890. The baker's day starts at 5am, and he concentrates on producing top-quality baked goods for eager customers. Among the favorites are the...  Read More


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  • Boulangeries: "This bakery has been baking baguettes and its renowned pain au chocolats here at this location since 1896. It is worth a pilgrimage even if just to stand in line with everyone else in the morning so you can take your sourdough baguette home with you for lunch."
  • Best for Boulangeries Because: The wood-fired oven that bakes beautiful loaves of hot sourdough baguettes in the morning and evening is one of the unique things about this bakery.

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