Leave yourself open to surprises. Gagnaire's creations will knock even the most adventurous off their feet. He is a true artist, a wild man who throws his "paint" onto a canvas that... Read more »
Alain Passard makes vegetables dance to the rhythm of his own baton. For over a dozen years, he has given priority to vegetables and fish over red meat, making this a vegetable... Read more »
This mythical chef will soon be closing the doors to Arcadia. Reserve soon to experience the creations of this fiery spirit holding the keys to the inn as well as the castle, making... Read more »
Ducasse is all about excellence. That goes for the food, wine, staff, décor. It's not to be missed if you want to experience the very essence of what great French cuisine and... Read more »
Chef Pascal Barbot, formerly chez Arpège, has all the stars to make him shine brightly, but he remains his modest self. His tightly knit team produces one of the smoothest culinary... Read more »
This idyllic setting resembles a Watteau painting, where you can play and be joyful as you are taken in by Yannick Alléno's cuisine. Alléno lets his imagination dance around his... Read more »
Frédéric Anton's philosophy is "even if perfection does not exist in this world, there's no excuse for not trying to reach it," and that is what comes through in his every... Read more »
Step into Jean-Pierre Vigato's cosseted world of French dignitaries and bourgeoisie for a few hours in an elegant townhouse in a neighborhood of old wealth. His signature dish is... Read more »
Eric Fréchon is a culinary champion seated across from the Elysées Palace, where you can blend with the world's jetsetters prancing like models down a French runway. The dishes are... Read more »
In an elegant townhouse in the wealthy St. Honoré neighborhood, Taillevent reigns over Paris, as it has since 1946. It feels more like the dining room of a great house than that of... Read more »
Paris prides itself on its reputation as the world's capital for good food. It is true that the modern idea of a restaurant (as opposed to a pub that serves food) was more or less born here -- after the French revolution, that is, when the cooks that had been formerly employed by the aristocracy were suddenly in need of new careers and business models.
It is also true that Paris accommodates 10 three-star restaurants, nearly as many as the whole of North America (12) or the other main cities of Europe (17), as well as a range of excellent mid-market grands brasseries for less cutting-edge but no less exciting culinary experiences. And finally, Paris is the place where all the world's cuisines meet -- the ubiquitous: Chinese, Mexican and Italian as well as the rarefied: Tibetan, Andean and Ivorian -- to fight for market share and new customers, but also to influence each other and to bring about new trends and ideas.
How can any visitor be expected to strut with confidence into this constantly evolving maze of changing trends and new culinary fashions?
Finding a good restaurant in Paris -- and avoiding stepping into one of the dreaded "tourist traps" -- is harder than ever. Even Parisians have become very wary of trying out something new unless they have received a recommendation from a friend who has first-hand experience of the place. Our 10Best Restaurants lists could become your new best friends.
Pulcinella: "Pulcinella offers authentic tasting Italian pizza and pasta in a friendly environment with red walls welcoming you from the outside and inside. "
L'Epicure: "Great for people-watching. Can see the garden in the daytime. Wear your new Paris fashion items, including your over-the-top heels."
L'Astrance: "Perfect for intimate dinner. Take a taxi if you're wearing high heels. Dress like a good French bourgeois."