Atlantic Station: At first glance, your mind has a hard time making sense of the menu- pork belly and smoked brisket appear in the same Atlantic Station restaurant as octopus salad, and sashimi served with flying fish roe. Details are important at The Pig & The Pearl. Briskets and ribs are cooked using a dry smoke method, and an ordered Manhattan is never shaken, but muddled to perfection. The poultry is sourced from North Georgia, Spring Mountain Farms, and brined before cooking to ensure a more tender and juicy plate. Don't assume that garnishments are just for window dressing; the seasonal pickled peaches, served with the Pimento Cheese Croquettes, are the unsung hero. A more intimate feel exists here. Daily happy hour offers $1 oysters and day specific specials, such as Wednesday's $1 wings and half-priced bottles of wine on Sundays.
Local Expert Lori M Brown Says:
Atlantic Station: "While not on the menu, you can order a half or full dozen order of oysters grilled with compound butter."
Best for Atlantic Station Because: Individuality and uniqueness define The Pig & The Pearl. The oddness that causes you pause is the quality that ensures your experience to be authentic.
Snacks N' Starters
- Burgers N' Sandwiches
- Fancy-pants Sides
- Weekly Specials
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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