Take Out: Polished wooden floors, a terra cotta-tiled bar, original artwork, and richly painted walls provide a warm welcome to Basil's, whose Mediterranean flair and menu have won the hearts of regulars. Start with spanakopita or steamed mussels, and then shift to barbecued salmon, grilled pork tenderloin with fig preserves, or pasta with sauteed shrimp and parmesan cream. An expansive terrace sits among mature trees and offers both covered and uncovered tables. It's a terrific warm-weather spot.
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