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Steakhouses: This established Buckhead eatery hangs its reputation on the fine food, handsome environs and impeccable service to match. A modern classic, Bone's still delivers excellent steaks and seafood with aplomb. Favorite entrees include the 20-ounce bone-in rib eye and the 24-ounce porterhouse. Add on to the decadence with toppers like foie gras or Maine lobster tail. You'll want to order a side of the mushrooms, sauteed spinach or the truffle mashed potatoes. If you are entertaining a large group, the seafood platter is a must. Touting an old-school vibe that caters largely to the business set, the restaurant hasn't lost its charm--or its finesse--over time.

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Local Expert Kelly Skinner Says:

Steakhouses: "This is a great place to close a deal over lunch."

Best for Steakhouses Because: Bone's is an American classic and serves its incredible steaks with swagger.

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