Steakhouses: A gem among Buckhead Life Restaurant Group's high-caliber restaurants, the vibe here is very much upscale and service-oriented. As the name suggests, the restaurant emphasizes its steak and seafood selections. Regularly ranked as one of the top steakhouses in the country, it's a popular spot for a date or for a business dinner. Dark woods accent the restaurant and this place stays busy throughout the week. They take particular pride in their 100-percent USDA Prime-Graded beef, veal and lamb. Given the location next to the St. Regis, you may also spot a few celebs. Go whopper sized or moderately portioned when you order your steak. Don't forget to order sides.
Seafood: Chops, a swanky local favorite, is often frequented by power brokers and features hushed tones and a well-stocked display case. One level of the restaurant is a steak house, hence the name, Chops. The other level, Lobster Bar is predominately seafood. Lobster Bar downstairs, offers the featured crustacean along with many other fish dishes. The seafood platter consists of a south african lobster tail, petite salmon filet, colossal lump crab, diver sea scallops. The wine list is excellent. This is an upscale restaurant with waiters wearing jackets, so you'll want to get a bit dressed up when paying a visit to Lobster Bar. Reservations are a must, ANY day of the week as Lobster bar is popular with the business crowd and for special occasions.
Local Expert Kelly Skinner Says:
Steakhouses: "Do not pass up the lobster mac. It's incredible."
Seafood: "Make a reservation in advance. The long-time staple always has a busy dinner service."
Best for Steakhouses Because: This popular Buckhead steakhouse lives up to its stellar reputation.
Best for Seafood Because: Make a special occasion out of your visit to Chops. Excellent service, well-thought out food and an elite atmosphere aid in the top-shelf experience.
- Soup & Salads
- Seafood & Salad Platter
- Lunch Steak Specialties
- Chops Lunch Traditions
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- Soup & Salads