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Take Out: It can be hard to get authentic Cuban food outside of Miami, but thankfully, Atlanta has Coco Loco to serve up a little tropical flair and some zesty cooking. Sitting amid colorful murals and sunset hues, patrons tuck into crab cakes, conch fritters, and fried calamari before diving into entrees like ropa vieja, jerk chicken, grilled tilapia, picadillo, and arroz con pollo. Happily enough, the Latin flair also extends to desserts: flan, mango pie, and tres leches tart are among the satisfying possibilities.

Main Menu

Tapas And Starters
Soups And Salads
Side Dishes

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