The Capital Grille


255 E Paces Ferry Rd NE
Atlanta, GA 30305

Phone: 404-262-1162

Map / Directions Map / Directions

Hours:
Mon-Thu 11:30am-3pm, 5pm-10pm; Fri 11:30am-3pm, 5pm-11pm; Sat 5pm-11pm; Sun 5pm-9pm

Cuisine:
American, Steakhouse

Dining Options:
Bar / Lounge, Disabled Accessible, Non-Smoking, Parties / Private Rooms

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    The Capital Grille


10BEST Says

Steakhouses: Fabulous city views coupled with incredible steaks make this revered chain a perpetual favorite with the expense-account Buckhead crowd. Beef is dry-aged on the premises, so its quality is well-controlled. While the filet, porterhouse, and the 22-ounce delmonico with a porcini mushroom crust are sublime, the sirloin au poivre with Courvoisier cream sauce is absolutely decadent. Other choices on the ingredient driven menu include broiled lobster, veal or lamb chops, and seared salmon with mustard sauce. A stacked wine and cocktail list ups the ante, and service at the clubby establishment is as attentive and unobtrusively helpful as you'd expect.

Business Lunch, Business Dinner: Fabulous city views coupled with incredible steaks make this revered place a perpetual favorite with the expense-account crew. Beef is dry-aged on the premises, so its quality is well-controlled. While the filet, porterhouse, and delmonico are sublime, the sirloin au poivre with Courvoisier cream sauce is absolutely decadent. Other choices include broiled lobster, veal or lamb chops, and seared salmon with mustard sauce. A superb wine list ups the ante, and service at the clubby establishment is as attentive and unobtrusively helpful as you'd expect. There's a busy after-work scene too.


Insider Tips

Local Expert Says:

Steakhouses: "There's a busy after-work scene at this chain too."

Best for Steakhouses Because: Mark a special occasion with a skyline view and a dry-aged steak.

Local Expert Says:

Business Lunch: "You have the option to make reservations online, indicating if your meal is for business or pleasure."

10Best List photo 10BEST says

Steakhouses: Fabulous city views coupled with incredible steaks make this revered chain a perpetual favorite with the expense-account Buckhead crowd. Beef is dry-aged on the premises, so its quality is well-controlled. While the filet, porterhouse, and the 22-ounce delmonico with a porcini mushroom crust are sublime, the sirloin au poivre with Courvoisier cream sauce is absolutely decadent. Other choices on the ingredient driven menu include broiled lobster, veal or lamb chops, and seared salmon with mustard sauce. A stacked wine and cocktail list ups the ante, and service at the clubby establishment is as attentive and unobtrusively helpful as you'd expect.

Business Lunch, Business Dinner: Fabulous city views coupled with incredible steaks make this revered place a perpetual favorite with the expense-account crew. Beef is dry-aged on the premises, so its quality is well-controlled. While the filet, porterhouse, and delmonico are sublime, the sirloin au poivre with Courvoisier cream sauce is absolutely decadent. Other choices include broiled lobster, veal or lamb chops, and seared salmon with mustard sauce. A superb wine list ups the ante, and service at the clubby establishment is as attentive and unobtrusively helpful as you'd expect. There's a busy after-work scene too.

10Best List photo Insider Tips

Local Expert Anjali Mansukhani Says:

Business Lunch: "You have the option to make reservations online, indicating if your meal is for business or pleasure."

Main Menu

Appetizers
Soups & Salads
Main Courses
Seafood
Chefs Suggestions
To Share
Dessert

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