10Best List photo 10BEST says

Pizza: Founded by Jeff Varasano in 2009, Varasano's has received donzens of accolades for it's pizza. Chef Varasano makes dough "the old fashioned way," using only natural sourdough yeasts, fermented for several days. Each pie is thin and flash-baked for three minutes. Pizza choices consist of Nana's, a specialty pizza with Italian herbs and mozzarella. The Caramelized onion pizza has sweet onions and Emmenthaler cheese. Like the caramelized onion pizza, the Nucci also has Emmenthaler, but this pie has garlic onions and Arugula. A few of the topping choices include garlic, olives, chili peppers, capers, pepperoni, sausage with fennel and meatballs.

10Best List photo Insider Tips

Local Expert Lesli Peterson Says:

Pizza: "If you miss Varasano's in Buckhead then try it at Terminal A in Atlanta's Hartsfield airport."

Best for Pizza Because: Fresh ingredients and a specially fermented sourdough crust create a very special pie.

Main Menu

Antipasti
Pasta
Entree
Traditional Pizzas
Toppings
Specialty Pizzas
Dolci

Beer And Wine Menu

Light Bodied White & Sparkling
Rich Round & Aromatic Whites
Soft Fruity Reds
Bold Robust Reds
Dessert Wines
Birra
Beer

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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