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Take Out: Although it's been in business since 1974, Alfredo's seems to have been around forever. The dimly lit, old-school establishment has the recipe for a good meal down pat, and its wood-panelled walls and candlelight deliver a welcome intimacy. All the classic dishes are on hand, from linguini with clam sauce to eggplant parmigiana, from fettuccine alfredo to veal in all its variations: saltimbocca, marsala, piccata, milanese, and more. Servers are a delight, and the place serves up warmth as well as solid dinners, so make reservations to ensure that you don't miss out!

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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