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Take Out: Although it's been in business since 1974, Alfredo's seems to have been around forever. The dimly lit, old-school establishment has the recipe for a good meal down pat, and its wood-panelled walls and candlelight deliver a welcome intimacy. All the classic dishes are on hand, from linguini with clam sauce to eggplant parmigiana, from fettuccine alfredo to veal in all its variations: saltimbocca, marsala, piccata, milanese, and more. Servers are a delight, and the place serves up warmth as well as solid dinners, so make reservations to ensure that you don't miss out!

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