Average Main Course Price is $24
Comfortable and clubby, McCormick & Schmick's has built a solid reputation on fish and shellfish drawn from local and Pacific waters. Start with oysters on the half shell or a bowl of oyster stew, and then consider Dungeness crab, parmesan-crusted flounder, seared yellowfin tuna, or sauteed sea scallops. Pastas and steaks carve out a welcome if you're not in a seafood sort of mood. Popular with business folks, especially at lunch, the restaurant also features a great bar and a sociable happy hour. There's a large room for private parties and events too. Don't miss the happy hour specials which can provide substantial savings.
Best for Seafood Because: Not only do they serve up some terrific seafood dishes, but they support local businesses and locally source foods.