10Best List photo 10BEST says

Seafood: Grant Park's reining rooftop restaurant is a casual spot for snagging non-fuss seafood with a cold brew. The menu is separated into baskets (fish and chips), sandwiches (catfish po'boy), platters (shrimp and scallops), steamed shellfish (peel and eat shrimp), appetizers (fried alligator), soups, salads and raw bar. Enjoy the casual pub vibe inside or meander outdoors for the popular patio. Fried fish baskets and sandwiches pair nicely with one of the bar's ample craft brews. Since this location is overlooking historic Oakland Cemetery (the other one is on the West Side), you'll notice a few macabre-named menu items. If you have an open afternoon, we suggest filling up at Six Feet Under, then walking it off at the beautiful cemetery. You may be surprised at the history underfoot.

10Best List photo Insider Tips

Local Expert Kelly Skinner Says:

Seafood: "During temperate weather, do your best to get one of the patio seats. It's one of the best rooftop bars in the city."

Best for Seafood Because: Oysters! They have a great selection and a fun lively bar too.

Main Menu

Steamed Shellfish

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