Apres Diem

931 Monroe Dr
Atlanta, GA 30308

Map / Directions »
Phone: 404-872-3333

Hours:

Mon-Thu 11:30am-Midnight; Fri 11:30am-2am; Sat 10am-2am; Sun 10am-Midnight

Cuisine:

American, Coffee Shop, Continental, New American

Dining Options:

Non-Smoking, Take Out

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Main Menu

Tapas & Appetizers - Tapas

Toasted Goat Cheese

pan seared served with a roasted red pepper couli & honey-mustard glaze. ($8.00)

Lobster Crustini

crispy ciabatta bread topped with lobster, spinach, shitake mushrooms & shallots in vodka butter sauce. ($10.00)

Cold Plate

prosciutto, hot capicola, salami, pecorino cheese, cornichons, dijon mustard & dry roasted garlic served with a toasted baguette. ($9.00)

Cheese Plate

tallegio & manchego cheeses with a fig spread and toasted baguette. ($10.00)

Herb Crepe

herb infused crepe stuffed with spinach & ricotto, topped with a fresh tomato-onion relish. ($8.00)

Tapas & Appetizers - Appetizers

Baba Ghanouj

a traditional lebanese dip made with roasted eggplant, tahini sauce, lemon & garlic. served with cucumbers, tomatoes & toasted pita bread. ($7.00)

Fried Calamari

hand-dipped & panko breaded, served with spicy marinara sauce. ($9.00)

Crab Cakes

breaded & pan seared, served with an artichoke-basil tartar sauce. ($9.00)

Avocado Split

a whole avocado, caesar dressing over small side salad. ($7.00)

Tomato Montrachet

zesty tomato sauce & herb goat cheese with toasted baguette. ($8.00)

Brie & Baguette

toasted soft well-aged cheese, fresh seasonal fruits & vegetables, toasted baguette. ($9.00)

Roasted Red Pepper Hummus

the classic middle eastern dip; pureed chickpeas, roasted red pepper, garlic, olive oil, & tahini sauce; celery & carrot sticks, toasted pita bread. ($8.00)

Pate

truffle pate served with seasonal vegetables, cornichons & toasted baguette. ($10.00)

Bagel & Lox

a classic new york treat; fresh toasted bagel, smoked salmon, tomatoes, capers & raw onion served with cream cheese. ($9.00)

Fruits & Fromages

assorted imported & local cheeses, seasonal fruit, toasted baguette. ($13.00)

Soup Du Jour

homemade to match the season; ask your server for details. ($3.00)

Mussels (lunch Only)

spicy black mussels, smithwick's irish ale broth, baguette. ($8.00)

Frites (lunch Only)

french fried potatoes tossed in herbed garlic, served w/ 3 dipping sauces. ($5.00)

Salads - Freshly Tossed

Florentine Spinach Salad

spinach, lump crab meat, sliced mushrooms, kidney beans, diced celery, tomatoes, zinfandel vinaigrette. ($7.00)

Hail Caesar

chopped romaine, parmesan, freshly baked croutons & tossed with our homemade caesar dressing. ($4.00)

Greek Islands Salad

kalamata olives, cucumbers, bell peppers, red onions, feta, capers, tomatoes, olive oil & oregano with toasted pita points and romaine leaves. ($6.00)

Salade Nicoise

grilled tuna steak, kalamata olives, hard-boiled egg, tomatoes, french green beans, red peppers, rice, anchovies(optional) & mixed greens with a white-balsamic vinaigrette. ($12.00)

Dried Fruit Salad

mixed greens, sun-dried cranberries, banana chips, raisins, roasted almonds, toasted coconut, tomatoes, cucumbers & feta served with a honey-apple vinaigrette. ($5.00)

Fattoush Salad

mixed greens, roasted eggplant, tomatoes, feta, cucumbers, onions, kalamata olives, pepperoncini & pita croutons served with white- balsamic vinaigrette. ($5.00)

Entrees

Baked Salmon

with savoy cabbage, cannellini beans, roasted garlic, served over rice with carrots and cherry tomatoes. ($22.00)

Beef Tenderloin

with brown madeira sauce and truffle oil. ($25.00)

Almond-butter Sauteed Trout

with vegetables. ($21.00)

Tarragon Chicken

classic french style fricassee, seasonal vegetables. ($19.00)

Pork Confit

caramelized apples and mashed potatoes. ($20.00)

Coq Au Vin (chicken Braised In Red Wine)

with carrots, celery, onions and fingerling potatoes. ($21.00)

Rice Du Jour

($3.00)

Vegetable Du Jour

($3.00)

Potato Du Jour

($3.00)

Sandwiches

Roasted Turkey Breast

thin slices of turkey breast, smoked gouda, apple-wood smoked bacon, avocado & mango chutney on toasted sourdough. ($10.00)

Salmon Ciabatta

grilled marinated salmon filet, lettuce, tomato, grilled onion & sun-dried tomato mayo on toasted ciabatta. ($11.00)

Chicken Focaccia

grilled marinated chicken breast. lettuce, tomato, grilled onion & house made three-cheese spread on toasted sun-dried tomato focaccia bread. ($10.00)

Roasted Portobello

roasted portobello mushroom, eggplant & red peppers with feta cheese, lettuce, tomato, grilled onion & sun-dried tomato mayo on sun-dried tomato focaccia. ($9.00)

Grilled Prime Rib Steak

sliced prime rib, caramelized onions, watercress & ginger-honey mustard sauce on toasted sourdough. ($12.00)

Farmer's Veggie Melt

fresh buffalo mozzarella, spinach, tomato & bechamel-truffle sauce on toasted ciabatta. ($9.00)

Grilled Turkey Burger

grilled house-seasoned turkey burger, lettuce, grilled onion & tomato on toasted onion roll with mayonnaise. ($10.00)

Tuna Melt

homemade tuna salad & provolone cheese warmed in the oven on sourdough bread. ($9.00)

Gyro Wrap

grilled lamb, lettuce, tomato & homemade tzatziki sauce in a toasted pita wrap. ($9.00)

Fish Of The Day

please ask you server about the fish of the day. ($10.00)

Grilled Grass-fed Angus Burger

angus beef burger, gorgonzola, sauteed onions & roasted portobello with lettuce tomato on an onion roll with mayonnaise and ketchup on side. ($12.00)

The Gabagool - Toasted Italian (lunch Only)

prociutto, hot capicola, salami & provolone cheese, lettuce, tomato, oil & vinegar on toasted baguette. ($9.00)

Pastas

Salmon Farfalle

sauteed salmon, button mushrooms, roma tomatoes, zucchini & peas in a sambuca-thyme cream sauce with bow tie pasta. ($9.00)

Cheese Tortellini

ricotta & mozzarella cheese, spinach & light & zesty tomato sauce. ($10.00)

Penne Albufera

sauteed roma tomatoes, asparagus & mushrooms, penne pasta in a light & creamy roasted garlic sauce. ($8.00)

Seafood Linguini

mussels, scallops, shrimp, fresh basil, tomatoes, garlic-white wine sauce. ($16.00)

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