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Apres Diem

Cuisine: American, Coffee Shop, Continental, New American

Price: $$

10Best Says

This chic eatery offers soft lighting, modern art, the whir of espresso machines, and the tempting aromas of coffee and baked items. Sip a mocha au lait or indulge in a soothing White Gold (steamed milk with honey) as you listen to live music or the rhythms of a poetry reading. If the weather's mild, head for the patio and enjoy the paper or quiet conversation. A comfortable place to recharge after a day of work or play.

Address:

931 Monroe Dr
Atlanta, GA 30308
404-872-3333

Hours:

Mon-Thu: 11:30am-Midnight
Fri: 11:30am-2am
Sat: 10am-2am
Sun: 10am-Midnight

Website:

apresdiem.com

Brunch Menu
- Brunch
  
  Yogurt & Granola
  
  with seasonal fruit, honey ($7.00)
  
  French Toast A La Diem
  
  egg-dipped french bread, fresh fruit, maple syrup, powdered sugar ($9.00)
  
  Sautéed Scallops And Shrimp
  
  cream cheese & cheddar grits, biscuit ($12.00)
  
  Cubano Black Beans & Rice
  
  two eggs over medium, fried plantains, tomato sauce ($10.00)
- Below Served With Side Salad And Fruit
  
  Omelette Americano
  
  three-egg omelette with bacon & cheddar cheese, roasted potatoes & biscuit ($10.00)
  
  Lobster Scramble Sandwich
  
  scrambled eggs, shiitake mushroom, spinach, tomato, croissant ($13.00)
- Below Served With Potatoes And Fruit
  
  Crab Cake Benedict
  
  crab cakes, poached eggs, spinach, hollandaise, English muffin ($13.00)
  
  Huevos Espanola
  
  eggs scrambled with sautéed chorizo, jalapeño, tomato, onion, cheddar cheese, biscuit ($9.00)
  
  Fresh Herb Omelette
  
  goat cheese, fresh chives, tarragon, oregano, soysage & biscuit ($9.00)
  
  Mon Sandwich
  
  build your own sandwich with scrambled eggs & one item from each: fresh croissant or English muffin; sausage, bacon, soysage; cheddar, provolone ($10.00)
- Appetizers
  Baba Ghanou
  
  roasted eggplant, tahini sauce, lemon and garlic; served with seasonalvegetables and pita bread ($9.00)
  
  Roasted Garlichummus
  
  puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonalvegetables, olives, pita bread ($9.00)
  
  Combo
  
  half-order of both hummusand baba ghanouj ($10.00)
  
  Fried Calamari
  
  hand-dipped and breaded, served withspicy marinara sauce ($10.00)
  
  Crab Cakes
  
  breaded, pan-seared, served withartichoke-basil tartar sauce ($11.00)
  
  Avocado Split
  
  whole avocado, caesar dressing,mixed greens garnish ($8.00)
  
  Brie & Baguette
  
  toasted, soft well-aged cheese, seasonal fruitand vegetables, toasted baguette ($10.00)
  
  Pâté
  
  truffle pâté served with seasonal vegetables, cornichons, toasted baguette ($11.00)
  
  Fruits and Fromage
  
  assorted, imported and local cheese, seasonal fruit, toasted baguette
  
  Soup Du Jour
  homemade to match the season; ask your serve
  
  Cup: $4.00
  
  Bowel: $7.00
  Bagel & Lox
  
  toasted bagel, smoked salmon, tomatoes, capers, red onion, cream cheese on the side ($10.00)
- Sandwiches
  
  Turkey
  
  sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough ($10.00)
  
  Gyro Wrap
  
  Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap ($10.00)
  
  Grass-fed Angus Burger
  
  angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun ($13.00)
  
  Salmon Ciabatta
  
  grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta ($13.00)
  
  Grilled Chicken
  
  sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta ($10.00)
  
  Roasted Portobello
  
  portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia ($10.00)
  
  Veggie Sandwich
  
  hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta ($10.00)
  
  The French Connection
  
  albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta ($12.00)
- Salads
  
  Salad Niçoise
  
  grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette ($15.00)
  
  Hail Caesar
  
  chopped romaine, parmesan, house-made croutons, tossed with caesar dressing ($9.00)
  
  After Greece
  
  romaine, watercress, fresh mint, feta cheese, red onion,kalamata olive, tomato, herb balsamic vinaigrette ($12.00)
  
  Spinach Salad
  
  gorgonzola, raisins, walnuts, citrus vinaigrette ($11.00)
  
  Baby Arugula
  
  pistachio, cherry tomato, sun flower vinaigrette ($10.00)
- Sides
  
  Hot Biscuit
  
  ($2.00)
  
  One Egg
  
  ($2.50)
  
  Roasted Potatoes
  
  ($3.00)
  
  Cheese Grits
  
  ($3.00)
  
  Fresh Fruit
  
  ($2.50)
  
  English Muffin
  
  ($2.50)
  
  Toasted Bagel
  
  ($2.50)
  
  Two Eggs
  
  ($4.00)
  
  Croissant
  
  ($3.50)
  
  Sausage
  
  ($3.50)
  
  Bacon
  
  ($3.50)
  
  Soysage
  
  ($3.00)
- Hair Of The Dog
  
  Breakfast Of Champions
  
  Guinness Stout, Jameson, smokey bloody mix, spicy-seasoned rim, veggie kabob, pint over rocks ($8.00)
  
  Ciao Bella
  
  Prosecco, St. Germain, fresh lemon juice, berry-garnished wine glass ($8.00)
  
  Tuscan Icepick
  
  Citron vodka, sweet tea, lemon juice, over rocks ($8.00)
  
  Manmosa
  
  Hoegaarden, Stoli Oranj, Cointreau, fresh orange juice, pint over rocks ($8.00)
  
  La Poire Perfection
  
  Prosecco, Grey Goose La Poire, pear nectar, wine glass ($9.00)
  
  Ugly Maria
  
  Herradura Blanco, Corona, spicy bloody mix, veggie kabob, pint over ice ($9.00)
  
  L'Orange
  
  Grand Marnier, vodka, Orangina, over rocks ($8.00)
Dinner Menu
- Appetizers
  Baba Ghanouj
  
  roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread ($9.00)
  
  Roasted Garlic Hummus
  
  puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread ($9.00)
  
  Combo
  
  half-order of both hummus and baba ghanouj ($10.00)
  
  Fried Calamari
  
  hand-dipped and breaded, served with spicy marinara sauce ($10.00)
  
  Crab Cakes
  
  breaded, pan-seared, served with artichoke-basil tartar sauce ($11.00)
  
  Avocado Split
  
  whole avocado, caesar dressing, mixed greens garnish ($8.00)
  
  Tomato Montrachet
  
  house-made tomato sauce topped with herb goat cheese, served with baguette for dipping ($9.00)
  
  Brie & Baguette
  
  toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette ($10.00)
  
  Pâté
  
  truffle pâté served with seasonal vegetables, cornichons, toasted baguette ($11.00)
  
  Fruits And Fromage
  
  assorted, imported and local cheese, seasonal fruit, toasted baguette
  
  Soup Du Jour
  homemade to match the season; ask your server
  
  Cup: $4.00
  
  Bowl: $7.00
  Toasted Goat Cheese
  
  breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette ($10.00)
  
  Lobster Crostini
  
  crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce ($13.00)
  
  Cold Plate
  
  assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette ($14.00)
  
  Mussels
  
  spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3
- Salads
  
  Salad Niçoise
  
  grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette ($15.00)
  
  Hail Caesar
  
  chopped romaine, parmesan, house-made croutons, tossed with caesar dressing ($9.00)
  
  After Greece
  
  romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette ($12.00)
  
  Spinach Salad
  
  gorgonzola, raisins, walnuts, citrus vinaigrette ($11.00)
  
  Baby Arugula
  
  pistachio, cherry tomato, sun flower vinaigrette ($10.00)
- Entrées
  
  Trout
  
  seared crispy, red pepper & tomato jam ($22.00)
  
  Pork Tenderloin
  
  apple demi glacé ($22.00)
  
  Beef Short Rib
  
  braised with tamarind au jus ($24.00)
  
  French-cut Chicken
  
  demi glacé, cherry tomato salsa ($22.00)
  
  Beef Tenderloin
  
  grilled tenderloin, cipollini onion, pancetta, red wine au jus ($25.00)
- Pastas
  
  Salmon Farfalle
  
  sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta ($16.00)
  
  Seafood Linguini
  
  mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce ($17.00)
  
  Seasonal Ravioli
  
  sautéed kale, parmesan, seasonal sauce, ask for ravioli details ($16.00)
  
  Rigatoni
  
  grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream ($16.00)
- Sandwiches
  
  Turkey
  
  sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough ($10.00)
  
  Gyro Wrap
  
  Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap ($10.00)
  
  Grass-fed Angus Burger
  
  angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun ($13.00)
  
  Salmon Ciabatta
  
  grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta ($13.00)
  
  Grilled Chicken
  
  sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta ($10.00)
  
  Roasted Portobello
  
  portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia ($10.00)
  
  Veggie Sandwich
  
  hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta ($10.00)
  
  The French Connection
  
  albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta ($12.00)
  
  Grilled Turkey Burger
  
  house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo ($11.00)
  
  Fish Sandwich
  
  changes daily - ask your server ($11.00)
Lunch Menu
- Starters
  Baba Ghanouj
  
  roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread ($9.00)
  
  Roasted Garlic Hummus
  
  puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread ($9.00)
  
  Combo
  
  half-order of both hummus and baba ghanouj ($10.00)
  
  Fried Calamari
  
  hand-dipped and breaded, served with spicy marinara sauce ($10.00)
  
  Crab Cakes
  
  breaded, pan-seared, served with artichoke-basil tartar sauce ($11.00)
  
  Avocado Split
  
  whole avocado, caesar dressing, mixed greens garnish ($8.00)
  
  Tomato Montrachet
  
  house-made tomato sauce topped with herb goat cheese, served with baguette for dipping ($9.00)
  
  Brie & Baguette
  
  toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette ($10.00)
  
  Pâté
  
  truffle pâté served with seasonal vegetables, cornichons, toasted baguette ($11.00)
  
  Fruits And Fromage
  
  assorted, imported and local cheese, seasonal fruit, toasted baguette
  
  Soup Du Jour
  homemade to match the season; ask your server
  
  Cup: $4.00
  
  Bowl: $7.00
  Toasted Goat Cheese
  
  breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette ($10.00)
  
  Lobster Crostini
  
  crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce ($13.00)
  
  Cold Plate
  
  assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette ($14.00)
  
  Mussels
  
  spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3
- Salads
  Salad Niçoise
  
  grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette ($15.00)
  
  Hail Caesar
  chopped romaine, parmesan, house-made croutons, tossed with caesar dressing
  
  $9.00
  
  Small Caesar: $5.00
  Baby Arugula
  pistachio, cherry tomato, sun flower vinaigrette
  
  $10.00
  
  Small Baby Arugula: $6.00
  After Greece
  romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette
  
  $12.00
  
  Small After Greece: $7.00
  Spinach Salad
  gorgonzola, raisins, walnuts, citrus vinaigrette
  
  $11.00
  
  Small Spinach Salad: $6.00
- Breakfast
  
  Rise And Shine
  
  two eggs scrambled served with bacon, fruit and a bage ($9.00)
- Sandwiches
  
  Turkey
  
  sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough ($10.00)
  
  Gyro Wrap
  
  Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap ($10.00)
  
  Grass-fed Angus Burger
  
  angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun ($13.00)
  
  Salmon Ciabatta
  
  grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta ($13.00)
  
  Grilled Chicken
  
  sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta ($10.00)
  
  Roasted Portobello
  
  portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia ($10.00)
  
  Veggie Sandwich
  
  hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta ($10.00)
  
  The French Connection
  
  albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta ($12.00)
  
  Grilled Turkey Burger
  
  house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo ($11.00)
  
  Fish Sandwich
  
  changes daily - ask your server ($11.00)
  
  Toasted Italian"The Gabagool"
  
  Patak cold cuts, provolone cheese, lettuce, tomato, oil & vinegar on toasted baguette ($11.00)
- Coffee
  
  Espresso
  
  the real italian coffee ($2.50)
  
  Une Noisette
  
  single espresso, milk froth topper ($3.00)
  
  Café Latte
  
  single espresso, steamed milk ($3.50)
  
  Cappuccino
  
  espresso, steamed milk, milk froth & cinnamon topper ($3.50)
  
  Mochaccino
  
  espresso, steamed chocolate milk, milk froth & chocolate topper ($4.00)
  
  Mochaccino Blanc
  
  espresso, white chocolate, steamed milk, milk froth topper ($4.50)
  
  Café Au Lait
  
  French-style cup, double espresso, steamed milk to add on the side ($4.50)
  
  Mocha Au Lait
  
  French-style cup, double espresso, steamed chocolate-milk to add on the side ($5.00)
  
  Café Affogato
  
  single espresso poured over vanilla ice cream ($6.00)
  
  Hot Chocolate
  
  French-style cup, steamed chocolate milk, whipped cream ($4.00)
  
  White Gold
  
  French-style cup, steamed milk, honey on the side ($4.00)
  
  Chai Latte
  
  Cabbagetown-spiced chai tea, steamed milk, milk froth topper ($4.50)
  
  House Coffee
  
  ($2.50)
- Pastas
  
  Salmon Farfalle
  
  sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta ($16.00)
  
  Seafood Linguini
  
  mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce ($17.00)
  
  Seasonal Ravioli
  
  sautéed kale, parmesan, seasonal sauce, ask for ravioli details ($16.00)
  
  Rigatoni
  
  grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream ($16.00)
- Sides
  
  House-cut French Fries
  
  ($3.00)
  
  Mixed Greens Salad
  
  ($3.00)
  
  Soup Cup
  
  ($4.00)
  
  Steamed Vegetable
  
  ($4.00)
- Beverages
  
  Fresh Orange or Grape Fruit Juice
  
  ($4.00)
  
  Orangina
  
  ($3.50)
  
  San Peligrino
  
  ($3.50)
  
  Panna
  
  ($3.50)
  
  Bottled Coca-Cola
  
  ($3.00)
  
  Lemonade
  
  ($3.00)
- Daily Specials
  
  Monday - Blackened Balsamic Chicken Wrap
  
  mixed greens, tomato, goat cheese with honey balsamic dressing ($10.00)
  
  Tuesday - Homemade Burrito
  
  chef's choice w/ side salad ($10.00)
  
  Wednesday - BBQ Sandwich
  
  with coleslaw on ciabatta, ask your server for this week's protein ($9.00)
  
  Thursday - Bacon, Lettuce, Tomato, Avocado Sandwich
  
  with side salad ($9.00)
  
  Friday - Fish Tacos
  
  with side salad ($10.00)

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