Apres Diem

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931 Monroe Dr
Atlanta, GA 30308
Phone: 404-872-3333
www.apresdiem.com

Map / Directions

Hours:
Mon-Thu 11:30am-Midnight; Fri 11:30am-2am; Sat 10am-2am; Sun 10am-Midnight

Cuisine:
American, Coffee Shop, Continental, New American

Dining Options:
Non-Smoking, Take Out

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  Apres Diem

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Brunch Menu

Brunch

Yogurt & Granola

with seasonal fruit, honey ($7.00)

French Toast A La Diem

egg-dipped french bread, fresh fruit, maple syrup, powdered sugar ($9.00)

Sautéed Scallops And Shrimp

cream cheese & cheddar grits, biscuit ($12.00)

Cubano Black Beans & Rice

two eggs over medium, fried plantains, tomato sauce ($10.00)

Below Served With Side Salad And Fruit

Omelette Americano

three-egg omelette with bacon & cheddar cheese, roasted potatoes & biscuit ($10.00)

Lobster Scramble Sandwich

scrambled eggs, shiitake mushroom, spinach, tomato, croissant ($13.00)

Below Served With Potatoes And Fruit

Crab Cake Benedict

crab cakes, poached eggs, spinach, hollandaise, English muffin ($13.00)

Huevos Espanola

eggs scrambled with sautéed chorizo, jalapeño, tomato, onion, cheddar cheese, biscuit ($9.00)

Fresh Herb Omelette

goat cheese, fresh chives, tarragon, oregano, soysage & biscuit ($9.00)

Mon Sandwich

build your own sandwich with scrambled eggs & one item from each: fresh croissant or English muffin; sausage, bacon, soysage; cheddar, provolone ($10.00)

Appetizers

Baba Ghanou

roasted eggplant, tahini sauce, lemon and garlic; served with seasonalvegetables and pita bread ($9.00)

Roasted Garlichummus

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonalvegetables, olives, pita bread ($9.00)

Combo

half-order of both hummusand baba ghanouj ($10.00)

Fried Calamari

hand-dipped and breaded, served withspicy marinara sauce ($10.00)

Crab Cakes

breaded, pan-seared, served withartichoke-basil tartar sauce ($11.00)

Avocado Split

whole avocado, caesar dressing,mixed greens garnish ($8.00)

Brie & Baguette

toasted, soft well-aged cheese, seasonal fruitand vegetables, toasted baguette ($10.00)

Pâté

truffle pâté served with seasonal vegetables, cornichons, toasted baguette ($11.00)

Fruits and Fromage

assorted, imported and local cheese, seasonal fruit, toasted baguette

Soup Du Jour

homemade to match the season; ask your serve

• Cup: $4.00
• Bowel: $7.00

Bagel & Lox

toasted bagel, smoked salmon, tomatoes, capers, red onion, cream cheese on the side ($10.00)

Sandwiches

Turkey

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough ($10.00)

Gyro Wrap

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap ($10.00)

Grass-fed Angus Burger

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun ($13.00)

Salmon Ciabatta

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta ($13.00)

Grilled Chicken

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta ($10.00)

Roasted Portobello

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia ($10.00)

Veggie Sandwich

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta ($10.00)

The French Connection

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta ($12.00)

Salads

Salad Niçoise

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette ($15.00)

Hail Caesar

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing ($9.00)

After Greece

romaine, watercress, fresh mint, feta cheese, red onion,kalamata olive, tomato, herb balsamic vinaigrette ($12.00)

Spinach Salad

gorgonzola, raisins, walnuts, citrus vinaigrette ($11.00)

Baby Arugula

pistachio, cherry tomato, sun flower vinaigrette ($10.00)

Sides

Hot Biscuit

($2.00)

One Egg

($2.50)

Roasted Potatoes

($3.00)

Cheese Grits

($3.00)

Fresh Fruit

($2.50)

English Muffin

($2.50)

Toasted Bagel

($2.50)

Two Eggs

($4.00)

Croissant

($3.50)

Sausage

($3.50)

Bacon

($3.50)

Soysage

($3.00)

Hair Of The Dog

Breakfast Of Champions

Guinness Stout, Jameson, smokey bloody mix, spicy-seasoned rim, veggie kabob, pint over rocks ($8.00)

Ciao Bella

Prosecco, St. Germain, fresh lemon juice, berry-garnished wine glass ($8.00)

Tuscan Icepick

Citron vodka, sweet tea, lemon juice, over rocks ($8.00)

Manmosa

Hoegaarden, Stoli Oranj, Cointreau, fresh orange juice, pint over rocks ($8.00)

La Poire Perfection

Prosecco, Grey Goose La Poire, pear nectar, wine glass ($9.00)

Ugly Maria

Herradura Blanco, Corona, spicy bloody mix, veggie kabob, pint over ice ($9.00)

L'Orange

Grand Marnier, vodka, Orangina, over rocks ($8.00)

Dinner Menu

Appetizers

Baba Ghanouj

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread ($9.00)

Roasted Garlic Hummus

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread ($9.00)

Combo

half-order of both hummus and baba ghanouj ($10.00)

Fried Calamari

hand-dipped and breaded, served with spicy marinara sauce ($10.00)

Crab Cakes

breaded, pan-seared, served with artichoke-basil tartar sauce ($11.00)

Avocado Split

whole avocado, caesar dressing, mixed greens garnish ($8.00)

Tomato Montrachet

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping ($9.00)

Brie & Baguette

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette ($10.00)

Pâté

truffle pâté served with seasonal vegetables, cornichons, toasted baguette ($11.00)

Fruits And Fromage

assorted, imported and local cheese, seasonal fruit, toasted baguette

Soup Du Jour

homemade to match the season; ask your server

• Cup: $4.00
• Bowl: $7.00

Toasted Goat Cheese

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette ($10.00)

Lobster Crostini

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce ($13.00)

Cold Plate

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette ($14.00)

Mussels

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

Salads

Salad Niçoise

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette ($15.00)

Hail Caesar

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing ($9.00)

After Greece

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette ($12.00)

Spinach Salad

gorgonzola, raisins, walnuts, citrus vinaigrette ($11.00)

Baby Arugula

pistachio, cherry tomato, sun flower vinaigrette ($10.00)

Entrées

Trout

seared crispy, red pepper & tomato jam ($22.00)

Pork Tenderloin

apple demi glacé ($22.00)

Beef Short Rib

braised with tamarind au jus ($24.00)

French-cut Chicken

demi glacé, cherry tomato salsa ($22.00)

Beef Tenderloin

grilled tenderloin, cipollini onion, pancetta, red wine au jus ($25.00)

Pastas

Salmon Farfalle

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta ($16.00)

Seafood Linguini

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce ($17.00)

Seasonal Ravioli

sautéed kale, parmesan, seasonal sauce, ask for ravioli details ($16.00)

Rigatoni

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream ($16.00)

Sandwiches

Turkey

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough ($10.00)

Gyro Wrap

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap ($10.00)

Grass-fed Angus Burger

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun ($13.00)

Salmon Ciabatta

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta ($13.00)

Grilled Chicken

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta ($10.00)

Roasted Portobello

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia ($10.00)

Veggie Sandwich

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta ($10.00)

The French Connection

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta ($12.00)

Grilled Turkey Burger

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo ($11.00)

Fish Sandwich

changes daily - ask your server ($11.00)

Lunch Menu

Starters

Baba Ghanouj

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread ($9.00)

Roasted Garlic Hummus

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread ($9.00)

Combo

half-order of both hummus and baba ghanouj ($10.00)

Fried Calamari

hand-dipped and breaded, served with spicy marinara sauce ($10.00)

Crab Cakes

breaded, pan-seared, served with artichoke-basil tartar sauce ($11.00)

Avocado Split

whole avocado, caesar dressing, mixed greens garnish ($8.00)

Tomato Montrachet

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping ($9.00)

Brie & Baguette

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette ($10.00)

Pâté

truffle pâté served with seasonal vegetables, cornichons, toasted baguette ($11.00)

Fruits And Fromage

assorted, imported and local cheese, seasonal fruit, toasted baguette

Soup Du Jour

homemade to match the season; ask your server

• Cup: $4.00
• Bowl: $7.00

Toasted Goat Cheese

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette ($10.00)

Lobster Crostini

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce ($13.00)

Cold Plate

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette ($14.00)

Mussels

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

Salads

Salad Niçoise

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette ($15.00)

Hail Caesar

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

• $9.00
• Small Caesar: $5.00

Baby Arugula

pistachio, cherry tomato, sun flower vinaigrette

• $10.00
• Small Baby Arugula: $6.00

After Greece

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

• $12.00
• Small After Greece: $7.00

Spinach Salad

gorgonzola, raisins, walnuts, citrus vinaigrette

• $11.00
• Small Spinach Salad: $6.00

Breakfast

Rise And Shine

two eggs scrambled served with bacon, fruit and a bage ($9.00)

Sandwiches

Turkey

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough ($10.00)

Gyro Wrap

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap ($10.00)

Grass-fed Angus Burger

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun ($13.00)

Salmon Ciabatta

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta ($13.00)

Grilled Chicken

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta ($10.00)

Roasted Portobello

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia ($10.00)

Veggie Sandwich

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta ($10.00)

The French Connection

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta ($12.00)

Grilled Turkey Burger

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo ($11.00)

Fish Sandwich

changes daily - ask your server ($11.00)

Toasted Italian"The Gabagool"

Patak cold cuts, provolone cheese, lettuce, tomato, oil & vinegar on toasted baguette ($11.00)

Coffee

Espresso

the real italian coffee ($2.50)

Une Noisette

single espresso, milk froth topper ($3.00)

Café Latte

single espresso, steamed milk ($3.50)

Cappuccino

espresso, steamed milk, milk froth & cinnamon topper ($3.50)

Mochaccino

espresso, steamed chocolate milk, milk froth & chocolate topper ($4.00)

Mochaccino Blanc

espresso, white chocolate, steamed milk, milk froth topper ($4.50)

Café Au Lait

French-style cup, double espresso, steamed milk to add on the side ($4.50)

Mocha Au Lait

French-style cup, double espresso, steamed chocolate-milk to add on the side ($5.00)

Café Affogato

single espresso poured over vanilla ice cream ($6.00)

Hot Chocolate

French-style cup, steamed chocolate milk, whipped cream ($4.00)

White Gold

French-style cup, steamed milk, honey on the side ($4.00)

Chai Latte

Cabbagetown-spiced chai tea, steamed milk, milk froth topper ($4.50)

House Coffee

($2.50)

Pastas

Salmon Farfalle

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta ($16.00)

Seafood Linguini

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce ($17.00)

Seasonal Ravioli

sautéed kale, parmesan, seasonal sauce, ask for ravioli details ($16.00)

Rigatoni

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream ($16.00)

Sides

House-cut French Fries

($3.00)

Mixed Greens Salad

($3.00)

Soup Cup

($4.00)

Steamed Vegetable

($4.00)

Beverages

Fresh Orange or Grape Fruit Juice

($4.00)

Orangina

($3.50)

San Peligrino

($3.50)

Panna

($3.50)

Bottled Coca-Cola

($3.00)

Lemonade

($3.00)

Daily Specials

Monday - Blackened Balsamic Chicken Wrap

mixed greens, tomato, goat cheese with honey balsamic dressing ($10.00)

Tuesday - Homemade Burrito

chef's choice w/ side salad ($10.00)

Wednesday - BBQ Sandwich

with coleslaw on ciabatta, ask your server for this week's protein ($9.00)

Thursday - Bacon, Lettuce, Tomato, Avocado Sandwich

with side salad ($9.00)

Friday - Fish Tacos

with side salad ($10.00)

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