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Soul Food: Back in the 1940s, there were 16 tea rooms in Atlanta. Although not a place that served tea, these were a fancied up versions of a meat and two. They were centers for neighborhoods, where families could go and enjoy good food in the company of friends. Today, Mary Mac's is the only tea room that remains in Atlanta, serving up southern and soul food. Expect to find true Southern favorites on the menu – fried okra, salmon cakes, fried shrimp, fried green tomatoes, fried chicken tenders, fried crawfish, ribs and much more. And don't forget to try their sweet tea, loving referred to as "Table Wine of the South."

Southern, Take Out: This restaurant is known as the place for classic Southern cuisine. Recently cited by Gourmet magazine as the best place for family dining in Atlanta, Mary Mac's has been providing great food in a comfortable atmosphere for more than 50 years. The charming staff bring out plates piled high with country favorites like fried catfish, country steak, and meatloaf, with sides like macaroni and cheese, sweet potato soufflé, squash soufflé, black-eyed peas, steamed cabbage, and collard greens. More upscale choices like filet mignon and prime rib are also available. Don't leave without sampling the homemade cinnamon rolls, a house specialty. People buy them by the dozen to take home.

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Local Expert Lesli Peterson Says:

Soul Food: "There is free parking in the lot directly behind the restaurant."

Best for Soul Food Because: Today's menu, just like the original, includes a meat and two sides such as collards, fried okra, or sweetpotato casserole. It's full-on southern soul food.

Main Menu

Speciality Drinks
Soups, Salads and Appetizers
Traditional Southern Speciality
Fresh Seafood Selection*
Homemade Desserts

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