Average Main Course Price is $30
This stylish dining room sports the look of a circa-1930 cruise liner, and the smart, professional waitstaff works hard to create the impression that you're on a first-class voyage. The interior boasts classy wood and red leather banquettes, curving architectural details and globe lamps. The menu is packed with all manner of fresh-from-the-sea treasures: salmon, haddock, lobster, sea bass, rockfish, oysters, tuna. Worth considering are the daily specials, which can be delivered grilled, broiled or Cajun-spiced.