Brunch, Breakfast/Brunch: Park 75, located inside the Four Seasons in Midtown, Atlanta is the epitome of luxury. The beautiful marble everywhere you turn and the smell of fresh flowers wafting throughout the hotel as guests ascend the stairs to the dining room is just the beginning. During brunch guest are treated to arguably one of the best Bloody Mary's the city has to offer. Guest can choose between ordering off the menu or the buffet. The buffet is an endless array of goodies like fresh seafood, spring rolls, and much more. But traditional breakfast favorites like eggs, waffles and bacon are found on the buffet. Save room for the sweet treats too. Service is extremely attentive and sweet. They are happy to accommodate guests with allergies too.
Business Dinner: Classical architecture and gracious furnishings highlight the dining room at this well-received restaurant. Global influences shine in such seasonal New American dishes as butter-braised Maine lobster with Anson Mill grits and chorizo, or roasted rack of Colorado lamb with eggplant and feta moussaka. Park 75's wine list features mostly American vintages, though you'll also find a handful of international selections and a Merlot bottled specifically for the restaurant. An especially memorable experience, the Chef's Table affords eight patrons the chance to enjoy a fabulous, nine-course menu with wine pairings at a table situated in the heart of the kitchen.