10Best List photo 10BEST says

Italian: Finding its home in a converted cottage, this established Italian haunt is known for its creative pasta dishes. Buckwheat and semolina noodles are accompanied by a variety of savory sauces – tomato-basil, bolognese and walnut among them. One of the restaurant's treats is the Totelli de Mele, an apple-sausage ravioli, dressed with a sage-laced brown butter sauce – incredible! You'll also find gnocchi and risotto, along with daily specials. However, it is the pastas here that are the star of the show, so stick with those to be guaranteed a satisfying meal. Prices, are quite reasonable, especially given that the restaurant is in the heart of Midtown.

10Best List photo Insider Tips

Local Expert Malika Harricharan Says:

Italian: "Staff can be downright rude, but the food here is so good, it is almost worth the annoyance."

Best for Italian Because: This cozy spot is perfect to get away from the hectic Midtown life.

Dinner Menu

Insalate
House Specialties
Antipasti
Pasta, Risotto, Fish, and Meat Specials

Lunch Menu

Insalate
House Specialties
Sandwiches and Classics

Valentine's Day 2014

First Course
Pasta Course
Main Course
Dessert Course
Choose a Bottle of Wine for Two

Wine List

Tuscany
Chianti
Super Tuscan
Brunello
Piedmont
Pinot Noir
Merlot
Cabernet Sauvignon
Zinfandel
Syrah
Malbec
Veneto
Other Italian Varietals
Sparkling
Italian Varietals
Pinot Grigio
Chardonnay
Sauvignon Blanc
Other Favorites
Beer

Special Occasions

Insalate
House Specialities
Shared Antipasti
Entrée Choices
Shared Dessert Platter

Dessert Menu

Desserts
Caffè

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