10Best List photo 10BEST says

French: It was 1974 when Petite Auberge, nestled away in a corner of Toco Hill Center, first opened its doors, by the Gropp Family. The present finds Petite Auberge still tucked away in a corner of Toco Hills Center and still serving classical cuisine. Although throughout the years our menus have changed to include fresh seafood, German cuisine, and other modernizations, the basic classical French Continental menu is still the same. For over 30 years, Nestled away in a quiet corner of the Toco Hill Center, this original Atlanta French restaurant keeps its guests coming back with such distinctive favorites as Beef Wellington, Coq au Vin, Rack of Lamb and many more.

10Best List photo Insider Tips

Local Expert Malika Harricharan Says:

French: "They recently started selling their own line of gourmet olive oils an vinegars."

Best for French Because: This has been a staple as far as French restaurants in Atlanta,

Dinner Menu

Soups and Salads
Hot Appetizers
Cold Appetizers
Entrees
Desserts
Coffee Drinks

Lunch Menu

Soups and Salads
A la Carte

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