Other Recommended Restaurants: A former industrial space of red brick and wooden posts has been given a contemporary gloss with stylish furnishings and accents at 4th & Swift. The restaurant's menu boasts a similar penchant, taking premium, sustainably-sourced ingredients and upgrading them further to produce dishes like Tanglewood Farms pheasant breast with sweet potatoes macaire and stir-fried rapini or pan-fried trout with a pistachio-maple crust and spaghetti squash timbale. A seasonal menu and a changing daily menu make the most of what's best and freshest, and patrons can't get enough of both the farm-to-table fare and appealing bar scene.
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