Atlanta has changed over the years, and she's truly come into her own in the culinary scene, taking the farm-to-table movement to the next level. Restaurants like Miller Union and Restaurant Eugene are visiting farmer's markets regularly, fostering partnerships with local farmers, and meeting the demands of customers seeking the freshest of ingredients. But these aren't your grandma's meats and veggies; they sing with creativity, flavor and boldness. It's time to build your Atlanta bucket list of gastronomic proportions. Dress up for an elegant night on the town at Cape Dutch, or come casual to Gunshow. Make a reservation (and deposit) at Staplehouse on the weekend, or shop the new Ponce City Market area during the week with a stop at Breeza Cucina. Hit up Hugh Acheson's Empire State South for a weekend brunch, or escape to Decatur for Billy Allin's passion for local and sustainable eats.Whatever your dining style, company or location in the city, we've got something you'll love. Whatever you do, come hungry!
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