Looking for tasty, perfectly prepared seafood? Atlanta's got the hook up! Thanks to our conveniently located city (close to multiple coasts!) and our esteemed roster of fabulous seafood-cookin' chefs, finding a great seafood restaurant in Atlanta is easy breezy. From seared ahi tuna and grilled octopus to fish and chips, you can snag your go-to dish at one of these fantastic catches.
Buckhead Life Restaurant Group's longstanding staples, Chops Lobster Bar, Kyma and Atlanta Fish Market, take pride in serving elegantly prepared fish dishes among high-end environs. Make it a special evening and order the whole grilled fish for two along with a cool bottle of wine and a sampling of small plates at the Mediterranean-inspired Kyma. A little bit further north in Sandy Springs, Ray's on the River delights with its riverside views and fresh-caught specialties. Enjoy the handsome setting while nibbling on the featured fish of the day and an herb-infused cocktail.
Oyster fanatics will find an impressive selection of bivalves and creatively concocted seafood dishes at both the nationally renowned Chef Ford Fry-owned restaurant, The Optimist, and at Vinings' charming C&S Seafood.
Meanwhile, casual meets delicious at Grant Park's Six Feet Under and Decatur's Harbour House Pub, where you'll find unfussy food served grilled, fried and sandwiched.
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