Soul Food Restaurants with Everything from Chicken to Chitlins are Plentiful in the South
Some describe Soul Food as the down home cooking that has been passed down from generation to generation in the South. But it is a bit more complicated than that. Chitlins, pigs feet, turnip greens, black-eyed peas, collards, fried chicken and the like are mostly what we think of when the term Southern or Soul Food comes up. Actually, Soul Food really is offal, the parts of the animal that years ago, the poor had to make due with. Because these parts of the animal are not that appealing on their own, they were mainly fried to make them palatable.
Today, Soul Food restaurants are very popular, especially in Atlanta. They... Read more »
Local Expert Tip: "There are often waits for tables at peak times as the restaurant gets quite busy. "
Local Expert Tip: "There is free parking in the lot directly behind the restaurant."
Local Expert Tip: "They are only open weekdays at lunch. "
Local Expert Tip: "Lots of publicity has made this restaurant very popular with tourists. Visit at off peak times to avoid long waits. "
Local Expert Tip: "Closed on Mondays."
Local Expert Tip: "Has been featured on PBS television show."
Local Expert Tip: "Excellent for breakfast."
Local Expert Tip: "Note that this restaurant does not offer fried chicken. "
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