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Take Out: Gracing a 19th-century house, this French bistro plies patrons with Gallic cuisine, especially that which recalls southern France. The busy, bustling place appeals to lively patrons, as does the second-story balcony, which is coveted for its great views of historic Roswell. No matter where you sit, the menu pleases. Steak frites, lamb shank, calamari, lobster-studded pasta, and roast duck hint at the options, and you'll also find pâté, escargot, and charcuterie. Plus, live jazz adds to the merriment on weekends.

Brunch Menu

Pastis Champagne Brunch
Salads
Soups
Sandwiches
Lunch Entrée
Appetizers/Small Plates
Pastis Small Bites
Cheeses
Individual Cheeses
Cheese and Meat Samplers
Samplers
Individual Meat
Brunch Appetizers & Side Dishes

Dinner Menu

Salads
Soups
Entrée
Steaks
Seafood
Pastis Small Bites
Appetizers/Small Plates
Cheeses
Individual Cheeses
Cheese and Meat Samplers
Samplers
Individual Meats
Sides

Lunch Menu

Salads
Soups
Sandwiches
Lunch Entrée
Pastis Small Bites
Appetizers/Small Plates
Cheeses
Individual Cheeses
Cheese and Meat Samplers
Samplers
Individual House Meats
Sides

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