Chinese: Although the decor and location aren't as chi chi as you'll find at some restaurants, the food more than compensates. Cantonese cuisine is the specialty, and seafood is a particular strength. Along with shrimp and lobster, you'll find salt and pepper squid, Peking duck (without advance notice), soft-shell crabs, and whole grouper in an aromatic sauce. Spicing is judicious and doesn't obscure the flavor of the foods. Plus, vegetarian options are available, and even the soups are incredible, much more interesting than the usual concoctions you find at other Asian restaurants.
Japanese Soups And Appetizers
- Japanese Dinner
- Maki All-out
- Cooked Roll
- Raw Roll
- Vegetarian Roll
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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