1198 Howell Mill Rd
Atlanta, GA 30318
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Average Main Course Price is $75
Encounter farm-fresh fare at its finest at chefs Anne Quatrano and Clifford Harrison's award-winning restaurant. Set amid the duo's other impeccable eateries and market at Westside Provisions District (Abattoir, Quinones at Bacchanalia, Floataway Cafe and Star Provisions), the handsome 90-seat restaurant offers an unparalleled dining experience ideal for celebrating special occasions and for fueling foodie fodder. Dinner is a five-course, $85 prix-fixe affair that comes with two appetizer courses, an entree course, a cheese course and a dessert course. The contemporary menu is driven by the season and by the ingredients, many of which come from the chefs' Summerland Farms.
Best Because: Make dinner into an experience you'll remember. Beautifully plated dishes are executed using the finest ingredients. Truly delicious.