Best Restaurants: Encounter farm-fresh fare at its finest at chefs Anne Quatrano and Clifford Harrison's award-winning restaurant. Set amid the duo's other impeccable eateries and market at Westside Provisions District (Abattoir, Quinones at Bacchanalia, Floataway Cafe and Star Provisions), the handsome 90-seat restaurant offers an unparalleled dining experience ideal for celebrating special occasions and for fueling foodie fodder. Dinner is a five-course, $85 prix-fixe affair that comes with two appetizer courses, an entree course, a cheese course and a dessert course. The contemporary menu is driven by the season and by the ingredients, many of which come from the chefs' Summerland Farms.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.