Best Restaurants: Encounter farm-fresh fare at its finest at chefs Anne Quatrano and Clifford Harrison's award-winning restaurant. Set amid the duo's other impeccable eateries and market at Westside Provisions District (Abattoir, Quinones at Bacchanalia, Floataway Cafe and Star Provisions), the handsome 90-seat restaurant offers an unparalleled dining experience ideal for celebrating special occasions and for fueling foodie fodder. Dinner is a five-course, $85 prix-fixe affair that comes with two appetizer courses, an entree course, a cheese course and a dessert course. The contemporary menu is driven by the season and by the ingredients, many of which come from the chefs' Summerland Farms.
Romantic Dining: Although it's considered a perfect spot for romantic dinners, Bacchanalia is equally suitable for business dinners or group celebrations. The menu is a tasting menu, which means diners will be brought multiple courses. Begin with gourmet specialties like steak tartare with shallots and capers or foie gras terrine with brioche toast and onion jam. The owners have their own farm which many of the ingredients used come from. Expect to get several extra small dishes from the chef during the course of your meal. This upscale spot is described by many as more than just dinner but a culinary experience.
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