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Take Out: Run by a husband-wife team who want to introduce patrons to a more authentic Mexican cuisine than America typically gets, Bone Garden Cantina serves homemade food in a small space decked out in celebratory Day of the Dead decor. Dishes are served a la carte, so you can put together your own meal of enchiladas, tacos, burritos, tamales, etc. to suit your taste. However, fillings are eminently more interesting, including goat, beef tongue, spicy pork, and brisket. Cocktails, tequilas, and beers enliven the whole event, and you'll also find guacamole and chips 'n salsa (not unlimited). Come see how good Mexican can be!

Main Menu

Soup And Salad
Side Dishes

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