Carver's Country Kitchen


1118 W Marietta St NW
Atlanta, GA 30318

Phone: 404-794-4410

Map / Directions Map / Directions

Hours:
Mon-Fri 11am-3pm

Cuisine:
American, Soul Food, Southern

Dining Options:
Group Friendly, Take Out

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    Carvers Country Kitchen

    Photo courtesy of flickr/thebittenword.com

10BEST Says

Soul Food: This restaurant can be hard to find. It blends right in with many of the old or abandoned buildings in the area. But seeking it out is well worth it. It is a typical, Southern, meat-and-two type of establishment. Grab your tray and silverware and place your order at the counter. Find a seat and wait a minute for your food to be delivered. Note that the restaurant is cash only. Everything at Carver's is made in house and it comes through in each bite. You'll be able to taste the buttermilk in the biscuits. Don't leave without sampling the Coca-Cola cake.

Take Out: Walls papered with memorabilia and group-friendly laminate-topped tables indicate that Robert and Sharon Carver's restaurant doesn't stand on ceremony. What it does put stock in is fabulous Southern cooking, prepared fresh each morning. The standard plate is a meat-and-two, although you can add on extra sides and dessert if you're feeling paticularly peckish. Representative dishes include fried catfish, chicken and dumplings, meatloaf, and turkey and dressing, which snuggle up to squash casserole, fried okra, crowder peas, mac 'n cheese, and all the rest. Desserts are similarly rich and comforting. Bring your appetite, and be prepared for a crowd.


Insider Tips

Local Expert Says:

Soul Food: "They are only open weekdays at lunch."

10Best List photo 10BEST says

Soul Food: This restaurant can be hard to find. It blends right in with many of the old or abandoned buildings in the area. But seeking it out is well worth it. It is a typical, Southern, meat-and-two type of establishment. Grab your tray and silverware and place your order at the counter. Find a seat and wait a minute for your food to be delivered. Note that the restaurant is cash only. Everything at Carver's is made in house and it comes through in each bite. You'll be able to taste the buttermilk in the biscuits. Don't leave without sampling the Coca-Cola cake.

Take Out: Walls papered with memorabilia and group-friendly laminate-topped tables indicate that Robert and Sharon Carver's restaurant doesn't stand on ceremony. What it does put stock in is fabulous Southern cooking, prepared fresh each morning. The standard plate is a meat-and-two, although you can add on extra sides and dessert if you're feeling paticularly peckish. Representative dishes include fried catfish, chicken and dumplings, meatloaf, and turkey and dressing, which snuggle up to squash casserole, fried okra, crowder peas, mac 'n cheese, and all the rest. Desserts are similarly rich and comforting. Bring your appetite, and be prepared for a crowd.

10Best List photo Insider Tips

Local Expert Anjali Mansukhani Says:

Soul Food: "They are only open weekdays at lunch."

Main Menu

Entrees
Sides
Desserts

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