Take Out: White laminate and Emeco stainless steel chairs impart an airy, modern quality to this burger joint, which has indeed earned its "boutique" moniker. Rock star chef Richard Blais ups the ante on sophistication, articulating homemade condiments and sides that really shake up the flavor on themed beef burgers like Korean barbecue, steak tartare, and a Southern version with pimiento cheese and green tomato ketchup. Beyond the "basics," you can opt for lamb, tuna, falafel, shrimp, osso buco, and crab burgers, coupling them with sides of smokey jalapeno slaw and beet-and-goat cheese salad. Lest you forget, make sure to try a gourmet milkshake; flavors include Krispy Kreme and foie gras.
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