10Best List photo 10BEST says

Southern: Conveniently located in Savannah's Historic District, a.Lure features a classy, upscale ambiance, combing historic and modern touches, serving classic Southern cuisine - with a playful twist. The farm-to-fork blend of Low-Country fresh seafood is drawn from owner Daniel Berman's memories of home-cooked meals and his appreciation of produce fresh off of the farm produce. The restaurant's eclectic menu offers not only their specialty seafood, but includes a wide range of meats from steak to pork and chicken. Appetizers include the popular fried green tomatoes with Cajun remoulade with pickled and grilled green salsa and balsamic vinegar. The Low Country Boil becomes a Southern feast with the addition of a crab cake, fingerling potatoes, collards, sweet corn soufflé and an Old Bay hollandaise sauce. The chocolate peanut butter s'mores - a chocolate torte with peanut butter ganache, homemade marshmallow and toasted marshmallow cream - may just be the most decadent dessert in town.

Romantic Dining: Situated in the heart of Savannah's Historic District, a.Lure offers an upscale ambiance, blending historic and modern touches and classic southern fare - with a playful twist. The farm-to-fork blend of Low-Country fresh seafood is drawn from owner Daniel Berman's memories of home-cooked meals and his appreciation of freshly picked produce. The specialty is seafood but a wide range of meats from steak to pork and chicken is also available.The eclectic menu adds a lighthearted spin to local favorites. The fried green tomatoes appetizer with Cajun remoulade, pickled and grilled green salsa and balsamic vinegar is a winner. The Low Country Boil becomes a southern banquet with the addition of a crab cake, fingerling potatoes, collards, sweet corn soufflé and an Old Bay hollandaise sauce. The chocolate peanut butter s'more - a chocolate torte with peanut butter ganache, homemade marshmallow and toasted marshmallow cream - may just be the most decadent dessert in town.

Late Night: You don't have to compromise atmosphere just because you're craving shrimp and grits. A.lure, an eatery near City Market in the Historic District, offers the best of both worlds: outstanding cuisine that puts an interesting spin on Low Country classics and a sophisticated, upscale interior that blends historic and modern elements. The restaurant's eclectic menu, which incorporates locally and regionally sourced ingredients, takes standard favorites and turns them upside down. The Low Country Boil, a one-pot dish that traditionally includes boiled shrimp and sausage, becomes a fancy Southern feast thanks to the addition of a crab cake, fingerling potatoes, collards, sweet corn souffl� and an Old Bay hollandaise sauce. The chocolate sweet potato mousse, topped with toasted marshmallow fluff, spicy candied pecans and chocolate-dipped bacon, may just be the most innovative Southern dessert in town.

Best of Savannah's Historic District: You don't have to compromise atmosphere just because you're craving shrimp and grits. A.lure, an eatery near City Market in the Historic District, offers the best of both worlds: outstanding cuisine that puts an interesting spin on Low Country classics and a sophisticated, upscale interior that blends historic and modern elements. The restaurant's eclectic menu, which incorporates locally and regionally sourced ingredients, takes standard favorites and turns them upside down. The Low Country Boil, a one-pot dish that traditionally includes boiled shrimp and sausage, becomes a fancy Southern feast thanks to the addition of a crab cake, fingerling potatoes, collards, sweet corn soufflé and an Old Bay hollandaise sauce. The chocolate sweet potato mousse, topped with toasted marshmallow fluff, spicy candied pecans and chocolate-dipped bacon, may just be the most innovative Southern dessert in town.

10Best List photo Insider Tips

Local Expert Amy Pine Says:

Late Night: "For a truly indulgent treat, try the Chef's Tasting Menu."

Best of Savannah's Historic District: "If you're looking for a lighter bite, try a.lure's superb bar menu."

Best for Late Night Because: Enjoy fine dining after hours at a.lure, which serves exquisite Low Country cuisine from its bar menu late on Friday and Saturday nights.

Recommended as Best of Savannah's Historic District Because: A.lure puts an interesting spin on classic Southern dishes. Service is always good, and the atmosphere is a nice combination of modern and historic.

Dinner

Southern Morsels
Soup, Salad & Such
Main Fare

Wine List

Sparkling
Chardonnay
Other Whites
Pinot Noir
Cabernet Sauvignon
Other Reds

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