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Steakhouses, Brunch: Set in a historic building that boasts exposed brick walls, arched windows, and vintage photographs, Belford's is a local mainstay. And while it offers terrific steaks, it also makes a brisk business of serving incredible seafood dishes. Start with a hefty crab cake enlivened with spiced tomato jam and lemon aioli before moving to Cajun lobster ravioli, grilled mahi mahi, blackened salmon with crawfish béarnaise sauce, or shrimp, greens, and grits, a Low Country favorite that goes upscale with Chardonnay butter sauce. If you're in the mood for red meat, premium steaks come with your choice of sauce, green vegetable, and the house's buttermilk garlic mashed potatoes. Sunday brunch includes great choices including a blue crab frittata, eggs Benedict, omelets, and salads.

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From The Grill

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