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Other Recommended Restaurants: Dedicated to using local ingredients and crafting them into a reconsidered "Southern" cuisine that incorporates Continental techniques, Local 11 Ten opened in April, 2007, to a good amount of regional acclaim. Get an introduction with grilled Georgia quail or Sapelo Island clams that are jazzed up with chorizo, garlic, and peppers. From there, sample a roasted loin of venison, pan-roasted black grouper, prosciutto-wrapped rabbit loin with dried figs and pine nuts, or a locally-inspired bouillabaisse. Desserts exhibit the same lusciousness resulting from expert preparation and culinary simplicity.

Main Menu

Shared
Chef's Selection Cheese Board
Starters
Market
Mains
Prime Meats & Seafood
Chef's Tasting Menu

Wine List

Vodka
Gin
Whiskey
Rum / Mezcal & Tequila
Brandy & Pisco
Whites
Red Wine
Bottle
Bourbon / Whiskey Rye
Rum
Tequila / Mezcal
Port / Sherry / Madeira
Armagnac / Cognac / Brandy
Scotch
Blended Scotch
Apertif / Digestif
Absinthe
Champagne / Sparkling / Brut
Rosé

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