10Best Savannah, GA Restaurants
Be sure to save room for Toucan Cafe's cappuccino pie, a frozen piece of heaven with a buttery, delicious cookie crust.
- Best Restaurants
- Best of Savannah's Historic District
- Best of Savannah's Midtown
- Best Value
- Gluten-Free Baked Goods
- Late Night
- Outdoor Dining
- Restaurants with Gluten-Free Menus
- Romantic Dining
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New & Notable Savannah Restaurants
Hot, new Savannah restaurants & notable dining experiences you shouldn't miss.
Toucan Café, located in Midtown Savannah, has been a favorite among locals for two decades. The eatery, which is open for lunch and dinner Monday through Saturday, boasts an eclectic menu with soup, salads, sandwiches and entrees. Known for its outstanding service and comfortable, inviting ambiance, Toucan is a great choice for anyone who likes great food and an atmosphere with lots of local flavor. Read more »All New & Notable Savannah Restaurants »
Fans of hummus, gyros and kabobs, rejoice. The new eatery Persepolis, located on Whitaker Street in Savannah’s Historic District, offers Middle Eastern favorites for lunch and dinner six days a week. After you’ve gotten your fill of mousakka, Shirin polo and KooKoo quiche, take a load off at the restaurant’s hookah bar, which features more than 15 types of flavored tobacco. Read more »All New & Notable Savannah Restaurants »
Many restaurants are closing, but some are finding new patrons in hipsters. Read more at USA TODAY »
About Savannah, GA Restaurants
Savannah may be known the world over for its history, charm and laid-back, sleepy Southern vibe, but the city is quickly becoming one of the East Coast’s premier dining destinations. From upscale restaurants that offer a variety of fresh, local, innovative dishes to neighborhood dives that serve up an eclectic mix of affordable, funky fare, Savannah will not disappoint even the most discerning foodies. Visitors will undoubtedly be tempted to sample the fare at one of the city's Southern restaurants, but those willing to take a walk on the wild side will find a surprising number of back-alley barbeque joints and authentic ethnic eateries. Savannah’s proximity to the Atlantic ocean means a steady supply of fresh seafood, and while it may be tempting to get those shrimp battered and fried, the health-conscious crowd will be pleased to find the words “broiled” and “grilled” on just about every seafood restaurant menu in town. Still, the Southern influence is prevalent, with traditional items such as fried green tomatoes and shrimp and grits available at even the city’s finest dining establishments. After all, you can take the food out of the South, but you can’t always take the South out of the food.
- Savannah Expert Kelly Sigmon