10Best List photo 10BEST says

Breakfast, Breakfast/Brunch, Brunch: Brunch is served every day at this New Orleans-style eatery, which occupies a prime waterfront spot on River Street. Creole-inspired dishes populate Huey's brunch menu, among them Pain Perdu, a Louisiana take on French toast with powdered sugar and pecan butter, and the Pontchartrain Omelette, a hearty egg dish with creamed spinach, artichoke hearts, Swiss cheese and hollandaise sauce. Huey's beignets--sweet donut-like pastries that are coated in powdered sugar--are one of the most popular items on the menu. The addictive beignets can be ordered three at a time or by the dozen. For those who want to skip brunch, Huey's also features a variety of lunch and dinner fare, including fried green tomatoes, shrimp po' boys, crab cakes and more.

10Best List photo Insider Tips

Local Expert Amy Pine Says:

Breakfast, Breakfast/Brunch: "Be sure to try a side order of Parmesan garlic grits."

Best for Breakfast Because: Huey's tasty breakfasts feature Southern and Creole favorites. The River Street eatery's beignets are always fresh and delicious.

Dinner Menu

Appetizers
Soups
Salads
New Orleans Classics
Seafood
Beef And Poultry
Pasta
Traditional Louisiana Favorites
Desserts

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