The enchanting balcony of Olive Garden Bar & Restaurant on the top floor of Titania hotel commands one of the best views in Athens and is ideal for a romantic dinner. Avant garde aesthetic and... Read More
The enchanting balcony of Olive Garden Bar & Restaurant on the top floor of Titania hotel commands one of the best views in Athens and is ideal for a romantic dinner. Avant garde aesthetic and creative cuisine make this place an all time favorite. The gastronomic suggestions of executive chef Christos Tziliras offer a panorama of tastes on a menu in which selected products from all over Greece meet dishes with the signature of Fine Greek Cuisine. Definitely taste the black angus steak with celery root puree, baby carrots, asparagus and salad with Mavrodafni wine from Patras and raisins; the goat from Serres cooked with oil and oregano, Kalamata olives, fresh onions and kaseri cheese; pasta from the region of Pilio with shrimps, asparagus, fennel, saffron from Kozani and lime cream. For dessert dont miss the delicious chocolate mousse. At the elegant bar, with a hip & chic atmosphere you can enjoy original and inspired cocktails, listening to selected music. Classic favorites with a twist, such as the Olive Garden mojito with rum, basil, cucumber, fresh lime juice, the Titania Lemon Pie with light lemon mousse, vodka, lemon juice, vanilla syrup, garnished with crumbled biscuit, or the famous Zombie which combines apricot liqueur, fresh pineapple and aromatic bitters.