Eat at Miltons in Plaka, on the corner of Adrianou and Nikodimou street, is a great favorite with visitors and passers by who cant help noticing this attractive locale, known for the... Read More
Eat at Miltons in Plaka, on the corner of Adrianou and Nikodimou street, is a great favorite with visitors and passers by who cant help noticing this attractive locale, known for the Greek-Mediterranean cuisine with the inspiration of awarded French chef Alain Parodi. After five years of successful collaboration, this season the Michelin awarded chef is present daily and prepares all the delicious dishes which are served in the restaurant. He also follows closely every detail, educates his team and offers a unique gastronomic experience to customers. Every day gourmet dishes are prepared, with ingredients from Greece, France and Spain, combined with organic products, at reasonable prices. Eat at Miltons, with a warm, pleasant atmosphere also has tables outside on the sidewalk and the pedestrian street and is open for breakfast, lunch and dinner. Coffee, desserts and savory snacks are served all day. The fresh salads, the delicious fish and sea food and the meat dishes are ideal choices if you are following a gluten free diet. The newly designed wine bar is popular with wine lovers, with a large variety of wines, accompanied by small portions of degustation dishes from the basic menu, at even more affordable prices and the bar is open on week days until 01.00 and on weekends until 01.30.
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