Greek cuisine is varied and tasty, never boring, often surprising

Nelly Paraskevopoulou

By , Local Expert, Athens
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Greek cuisine is not only about the all time favorites moussakas and tzatziki, but includes also many other traditional plates, from fish and pies to salads with a twist, surprising ingredients and creative imagination. The new generation of chefs have launched a slightly different Greek cuisine, which experiments with combinations while enhancing  the classic ingredients. Meat plays a central role in many plates and the famous mezedes, which are usually served before the main course, include simple or more elaborate morsels. The secret is always variety. Greek restaurants in Athens have to satisfy a demanding public, both...  Read more »

 

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