Dine at Seafood Restaurants in Piraeus for a Not-to-Miss Experience



The port of Piraeus is famous for the fish taverns and restaurants, and people from all over Athens often go there when they want to enjoy the best fresh, served in excellent ambience. Visitors to Piraeus will definitely want to try this delicious delicacy in one or more of the places which can be found in various parts of Piraeus, the most famous being those in Mikrolimano, with the enchanting view of the sea and the yachts. Varoulko Seaside is a prestigious fish restaurant under the direction of awarded chef Lefteris Lazarou, Istioploikos is situated in a picturesque location on the harbor of Mikrolimano, with an incredible view of the sea, Margaro is a favorite since 1944 when they first opened,  Papaioannou fish restaurant is a landmark in the small port of Mikrolimano in Piraeus with elegant ambience, Vassilenas is a place with a  long history, which first opened  in 1920 at Maniatika of Piraeus, originally as a grocery store, by the grandfather of today's owner, Jimmy's Fish and the sushi tavern is a timeless classic favorite with excellent cuisine, Thea Thalassa has a spectacular view of the sea and serves exclusively fresh fish specialties, E/T Taxidevontas is popular for the genuine quality and traditional tastes, Omega 3 offers a new approach to enjoying fish specialties, at Dyosmos you can taste authentic Greek cuisine prepared with locally grown products,


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Piraeus
Margaro
Photo courtesy of Athanasios Tornesakis


Margaro is a simple, casual fish restaurant which has been a favorite since 1944 when it first opened. Many generations of Athenians have enjoyed a delicious meal in this friendly place, famous for the quality of the food and the warm...  Read More


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Piraeus


Omega 3 is a modern fish food restaurant in the Pasalimani neighborhood of Piraeus. The name was chosen because it expresses the concept the owners aimed to realize, which is health, freshness, cleanliness. A new start in the sector of...  Read More


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Piraeus
Dyosmos
Photo courtesy of Dyosmos


Dyosmos, which translates into "mint" is located in a renovated 1920 mansion on Freattydos Avenue in Piraeus. The menu is based exclusively on Greek products from local producers, with which the delicious and imaginative dishes are prepared....  Read More


E/G Taxidevontas
Photo courtesy of E/T Taxidevontas


E/G Taxidevontas opened in 2002 in the neighborhood of Keratsini, very close to the port of Piraeus. The name specifies a passenger ship in nautical terms. In 2014 its twin opened, north of Athens in Nea Erythrea. The concept of these fish...  Read More


Thea Thalassa
Photo courtesy of Thea Thalassa


Thea Thalassa, which translates into 'sea view' is an attractive restaurant on Mikrolimano port, obviously with a sea view. They specialize in home made dishes prepared exclusively with fresh ingredients and traditional recipes. You can taste a...  Read More


Jimmy's Fish and the Sushi Tavern
Photo courtesy of Jimmy's Fish and the sushi tavern


Jimmy and the Fish, the all time classic favorite at Piraeus Mikrolimano, is now named Jimmy's Fish and the sushi tavern, and retains its quality and excellent tastes. Old and new faces compose a dynamic group which creates an ideal combination...  Read More




Istioploikos is situated in a picturesque location on the harbor of Mikrolimano, with an incredible view of the sea. The cafe and the restaurant, on different floors, are comfortable and elegant. Enjoy coffee, lunch or dinner watching the...  Read More


Papaioannou
Photo courtesy of Nelly Paraskevopoulou


Papaioannou fish restaurant is a landmark in the small port of Mikrolimano in Piraeus. The elegant ambience with maritime influences, the excellent cuisine, the view of the port and the attention to every detail make this restaurant one of the...  Read More


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Piraeus
Vassilenas
Photo courtesy of Vassilenas


Vassilenas. A place with a long history. It first opened in 1920 at Maniatika of Piraeus, originally as a grocery store, by the grandfather of today's owner Thanasi Vassilena. A restaurant that for more than 90 years has been welcoming ...  Read More




It was in 1987 when Varoulko restaurant was born in Piraeus. Along with it came a new style of seafood cooking created by Lefteris Lazarou. Lazarou was the first chef in Greece to cook a seafood menu at a fine dining restaurant and to introduce...  Read More


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Meet Nelly Paraskevopoulou

Born and bred in Athens, Nelly went on the move after finishing high school and spending some years working in textiles.  For her, Italy was the next chapter. But, after 12 years, it was back...  More About Nelly

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