Athens Restaurants with Gluten-Free Menus Suit All Tastes



Visitors to Athens with gluten intolerance can enjoy delicious and healthy meals at several restaurants, without sacrificing the enjoyment of taste. Several restaurants suggest their own gluten free menus, whilst others can adapt certain dishes to customers needs. Gluten free pasta, pizza made with dinkel flour, fresh salads and vegetables, various kinds of meat and fish, even desserts contain all the taste without gluten.  At Novagea in Plaka fruit and veggie juices and smoothies, at Avocado all pasta dishes be served with a gluten free pasta and all pizzas can be served with a gluten free dough from flax seeds,  at Milos restaurant, an exceptional, favorite dish is risotto with squid ink, which is gluten free and remarkably tasty, at Pure Bliss interesting gluten free dishes are the penne with pesto or chicken and sundried tomatoes and  the chickpeas with polenta, at Peonia the menu is based on macrobiotic diet, at Bazaki in Halandri raw and gluten free desserts, together with fresh fruit and vegetable juices can be savored, at Rosebud the gluten free dishes are many and varied, at Makalo there is a variety of gluten free specialties, at Alatsi you can enjoy your own tailor made menu, at Eat at Miltons most dishes are gluten free




Eat at Miltons in Plaka, on the corner of Adrianou and Nikodimou street, is a great favorite with visitors and passers by who cant help noticing this attractive locale, known for the Greek-Mediterranean cuisine with the inspiration of awarded...  Read More




Makalo initially owed its name to a specialty of Northern Greece, a sauce similar to bechamel with garlic, parsley and sweet paprika, which usually accompanies meatballs, fish, eggs and cheese. However the word also means surprise or miracle in...  Read More




Pure Bliss on a quiet side street in the central shopping district of Athens, is popular with the alternative crowd and also with vegetarians, vegans and health food fans. The space operates as a multispace where events and courses are held and...  Read More


Avocado


Avocado - food for life, a vegan restaurant opened recently on Nikis street at a very convenient location near Syntagma and Plaka. The people behind the well-known NYSY Studios for yoga and pilates, situated just across the road, are the...  Read More


Novagea
Photo courtesy of cdl.gr


Novagea on Vironos street in Plaka is a unique place to enjoy natural juices made with seasonal fruit, vegetables and herbs. Full of vitamins and nutrients, these juices are the ideal solution for a healthy snack whilst exploring Plaka. The...  Read More




Rosebud in Kolonaki first opened in 2001 and soon became a favorite meeting point in the neighborhood for coffee, meals and drinks, in a space inspired by Orson Wells. Quality and a warm atmosphere were the focal points. In 2007 Rosebud extended...  Read More




Peonia is a tea house , specializing in herbs, plus deli shop located in the heart of the Historical Athens, in a Neo classical building very close to the Parthenon. They offer a big variety of chinese herbs and teas, and serve selected...  Read More


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Athens


Two friends decided to open Bazaki juice bar in Chalandri after observing that they felt healthier and happier eating mainly juices, salads and dried fruits. Bazaki opened in May 2014 and aims to share this important nutritional knowledge with...  Read More


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Ilissia


Alatsi, which means natural sea salt in the Cretan dialect, is situated very close to the Athens Hilton and is a favorite hangout for celebrities, politicians and journalists. Specializing in simple Greek cuisine, all the products are acquired...  Read More


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Ilissia


Milos Restaurant created by restaurateur Costas Spiliadis at the Athens Hilton is one of the world?s best Greek restaurants, respecting traditional values and techniques and using exclusively seasonal and local products. Suppliers are chosen...  Read More


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Meet Nelly Paraskevopoulou

Born and bred in Athens, Nelly went on the move after finishing high school and spending some years working in textiles.  For her, Italy was the next chapter. But, after 12 years, it was back...  More About Nelly

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