Labros restaurant, since 1939, is a favorite destination all year round, but especially during the summer months, when it is a cool oasis right next to the sea, in the district of Vouliagmeni, right opposite the lake, with a panoramic view of the Saronic gulf. The ambience is classic and elegant, the service excellent and the food delicious. This family run business has kept the same level of excellency for many years, and has many faithful customers who appreciate the unchanging quality and the warm, friendly atmosphere. Fresh fish and seafood are the specialty, prepared with expertise and strictly selected ingredients. Lobster, shrimps, crawfish, red mullet, squid and many more mouthwatering dishes are some of the delicacies customers enjoy.