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Hours:
Tue-Sat 11:30am-2:30pm, 6pm-8pm
Sun 11:30am-2:30pm
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Cuisines:
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Pricing:
Average Main Course Price is $20
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Website:
Says...
Take a step back in time and experience Big Island living the way it was before modern resorts and development took over. Once a hotel and later a grocery, the building that houses this popular restaurant (which dates from 1911) has been almost completely restored to its original state and features a green saloon-like facade, bamboo and koa wood accents, and hardwood flooring. Brunch is not to be missed, and house specialties include poached eggs with lilikoi hollandaise sauce and Mamona Paloa Toast, a cinnamon-dusted island version of French toast. A gallery inside the restaurant showcases local art, especially woodworking.
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Insider Tips
"Brunch here shouldn't be missed. "
