Full Moon Caf� is a family owned and operated (by two brothers) restaurant that uses much local and organic ingredients in their menu. They call the menu new American and Asian fusion seafood. The international menu has a Pacific emphasis and a strong focus on fresh and raw fish The fish are caught by local fishermen and they use grass fed Big Island beef. A unique menu boasts dishes such as: -Yaki Udon � Sweet shrimp and house cured Kiawe-smoked bacon, sweet cabbage, ali'i mushrooms, brussels petals, chili-garlic sticky sauce. -Crispy Flatbread � Smoked ahi and white bean puree, organic lemon zest-infused olive oil -Market Fish Plate � Pan-roast uku fillet, ripe ulu & wild boar hash, Ka'u sweet corn, farmers' market vegetables, mahi-bone and red miso reduction Just a short drive from the Hilo cruise port, Full Moon is located in Downtown Hilo, an area every visitor should explore while in town.

One of the only places on the Big Island that serves food after 9 p.m, Quinn's enjoys a roaring trade of hungry locals and tourists. If the weather's fine, sit outside on the lanai and enjoy traditional, well-prepared American fare. Alternatively, the nautical-themed, air-conditioned interior is pleasant if you want to kick back indoors. Either way, prepare to be fully sated when you leave. Seafood is reliably good and plentiful, although steaks, burgers, and sandwiches are available too. Indoor air conditioned seating is available, as well as outdoor lanai garden seating. Beers on tap and a full bar highlight the menu.

This aptly named gem earns high marks from the Hilo dining set thanks to its captivating setting (the restaurant overlooks ponds stocked with trout, perch, mullet, and catfish) and superb New American fare. Although the decor, which includes plastic chairs and wooden tables, doesn't leave much to the imagination, house specialties do. Sample homegrown mullet (remember the ponds?), fried aholehole (Hawaiian flagtail), parrotfish, or steamed opakapaka. Landlubbers will appreciate terrene offerings like a New York strip and pork tenderloin. Best of all, prices are more than reasonable, making this an ideal stop for vacationing families. Arrive before sunset and get a table by the water.

Specializing in Pacific Rim-influenced cuisine, this restaurant offers tables with sweeping views of the ocean and of dramatic island sunsets. Refined yet unpretentious, the Provision Company prepares dishes using only locally grown produce and fresh-caught seafood. Headliners include a seafood mixed grille with Hawaiian fish and Maine lobster in a lemongrass herb sauce. Landlubbers will want to try the likes of the Big Island Luau for two, served with a pupu platter and your choice of pork rib chop, beef brochette, grilled scallops, or fresh fish. This is one of the newest and most unique eateries on the island due to it's effort in helping the Big Island be sustainable.

Quite literally "over the edge," Huggo's allows patrons to enjoy both oceanside dining and premiere seafood dishes. While taking in the view of spectacular Kailua Bay, be sure to sample one of the house specialties – steamed clams and flavorful garlic chicken earn particular nods. You'll find many dishes with various fresh fish caught off the coast of the Big Island, After dinner, make your way to thatch-roofed Huggo's on the Rocks, a popular outdoor bar and dance club whose specialty drinks and beautiful clientele always ensure a great time. Here you'll find a mix of other visitors as well as loyal locals.

With a nod to the movie "Forrest Gump," this fun place serves casual American fare, much of it seafood. The menu makes constant reference to Forrest and his friends. Shrimp dishes, for example, include Dumb Luck Coconut Shrimp and Lt. Dan's Drunken Shrimp. You'll also find a rib-eye, baby back ribs, salmon, mahi mahi, crab legs, and a veggie plate, not to mention a variety of sandwiches and salads. Available too are cocktails and smoothies, which are fruity and refreshing in quite different ways! Bring friends or family, munch on an order of peel 'n' eat shrimp, and enjoy the views. Forrest would want it that way.

Hankering for a fresh ahi sandwich or some fish and chips? How about a cold beer? Want it with a view, maybe at a table outside? Look no further, because Harbor House is where you need to go. Relaxed, casual, and friendly, it's the ideal spot to appreciate the island aloha that everyone talks about so much. It's all good, man. If you head there for dinner, make sure it's an early one you're planning. The views of the ocean here are amazing, as it's located right on the harbor and isn't far from the airport. It's also in close proximity to most Kona hotels.

Don't let appearances deceive you; there are more than just burgers and fries at this unassuming restaurant. You will find dishes like stuffed chicken breast with bacon and pine nuts, and artichoke, garlic, and cream cheese ravioli. They we've Pacific Rim cuisine elements into comfort food, and it's all so ono (delicious)! Lunch features salads, sandwiches, and some traditional entrees (try the vegetarian pot pie). An even balance of meat and meatless plates keeps everyone happy, and the waitstaff are happy to suggest wine pairings for your meal. The full bar has a wonderful array of local beers.

Ask a local or a frequent visitor where to go for the island's best seafood, and you'll likely hear this treasure named among the top suggestions. Nestled between the highway and the coastline, Keei Cafe serves spectacular American-Hawaiian fusion dishes. Savor the flavorful likes of an herb-rubbed rib-eye, pork chops smothered in peppercorn gravy, tofu fajitas, Thai-style curries, or even Brazilian seafood chowder. Although the decor will not knock your socks off, the food very likely will. Be brave and try new things at this eatery, don't shy away from Hawaiian dishes. This place will really give you a taste of the Big Island.